Work Term: Permanent Work Language: English Hours: 30 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Hotel, motel, resort Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Team player Time management Adaptability Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Day Weekend Overtime required Financial perks Gratuities Other benefits Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 cook (Longview)
🏢 Twin Cities Hotel
📍 Longview