Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision 3-4 people Computer and technology knowledge MS Office Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Organized Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you willing to relocate for this position? Employment terms options Early morning Evening Employment terms options Night Day Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers

📌 assistant manager, restaurant (Lloydminster)
🏢 Family Pizza
📍 Lloydminster