Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people Cuisine specialties East Indian International Halal Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Team player Employment terms options Early morning Evening Flexible schedule Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Edmonton)
🏢 Khan Kebab's
📍 Edmonton