Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Plan and control budget and inventory Develop and implement policies and procedures for daily operations Supervision More than 20 people Government programs Recognized employer Employment terms options Evening Shift Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (Edmonton)
🏢 Chinese Hot Pot Buffet
📍 Edmonton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.