Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure hygiene and sanitation practices conform to policies and regulations Supervision 5-10 people Weight handling Up to 13.5 kg (30 lbs)



Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night To be determined Day Weekend Overtime required Overtime available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 sous-chef (Hinton)
🏢 The Blend Banquet and Events
📍 Hinton