Job Summary

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced environment. This position offers an opportunity to develop culinary skills and grow within the food industry.

Duties

- Prepare ingredients and cook menu items according to recipes and quality standards
- Assist with meal preparation, including chopping, marinating, and portioning ingredients
- Cook dishes to order while maintaining consistency and presentation standards
- Ensure all food handling procedures comply with safety and sanitation regulations
- Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
- Support the kitchen team during busy hours by efficiently managing multiple tasks
- Follow food safety guidelines to prevent cross-contamination and ensure proper storage of ingredients
- Assist in inventory management by rotating stock and notifying management of supplies needed

Requirements

- Prior experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation, cooking techniques,



and meal assembly
- Understanding of food safety protocols and proper food handling procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Solid teamwork skills with excellent communication abilities
- Flexibility to work various shifts including weekends and evenings as needed
- Basic understanding of serving standards and customer service principles
- Must be able to stand for extended periods and perform physical tasks such as lifting up to 50 pounds

This role is vital for delivering exceptional dining experiences and supporting the overall success of our restaurant. We welcome passionate individuals eager to contribute their culinary talents in a professional environment.

Pay: $19.00-$25.10 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- Nanaimo, BC V9T 5B1: reliably commute or plan to relocate before starting work (preferred)

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Cooking: 2 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Location:

- Nanaimo, BC V9T 5B1 (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 THE PIPERS RESTAURANT
📍 Canada