Responsibilities: - Oversee daily operations of the restaurant, including food preparation, service, and cleanliness - Ensure compliance with food safety and sanitation regulations - Manage and train restaurant staff, including cooks, servers, and hosts/hostesses - Create employee schedules and assign duties - Monitor inventory levels and order supplies as needed - Handle customer complaints and resolve issues in a timely manner - Collaborate with the kitchen staff to develop current menu items and specials - Maintain a positive and welcoming atmosphere for customers - Implement strategies to increase restaurant sales and profitability Experience: - Previous experience in the food industry, preferably in a supervisory or managerial role - Strong knowledge of food handling and safety procedures - Proven ability to effectively manage a team of employees - Excellent customer service skills and the ability to handle difficult situations with professionalism - Familiarity with hospitality industry standards and practices Skills:



- Food industry knowledge and experience - Food handling expertise - Experience in food service management or supervision - Strong understanding of food safety regulations and procedures - Ability to cook or assist in cooking when necessary - Team management skills to effectively lead and motivate staff members - Excellent customer service skills to provide a positive dining experience for guests - Hospitality mindset to ensure guests feel welcome and valued Please note that this is not an exhaustive list of responsibilities, experience, or skills. The successful candidate may be required to perform additional tasks as needed.

Job Types: Full-time, Permanent

Pay: $48,000.00-$50,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care

Flexible language requirement:

- French not required

Education:

- Secondary School (preferred)

Experience:

- Microsoft Office: 1 year (preferred)
- Retail management: 2 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Driving Licence (preferred)

Willingness to travel:

- 50% (preferred)

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Mary Brown's Chicken and Taters
📍 Canada