Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Work setting Remote location Willing to relocate Relocation costs not covered by employer Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Standing for extended periods Personal suitability Productive interpersonal skills Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Shift Morning Weekend Other benefits Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 manager, restaurant (Lacombe)
🏢 Red Tomato Pies
📍 Lacombe