Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Quick-paced environment Combination of sitting, standing,



walking Standing for extended periods Personal suitability Client focus Flexibility Team player Employment terms options Evening Day Weekend Financial benefits Gratuities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Fort McMurray)
🏢 Asian Mini Mart & BB.Q Chicken Fort McMurray
📍 Fort McMurray