Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Catering firm Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Cuisine specialties Canadian Italian cuisine Japanese cuisine East Indian Vegetarian Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Shift Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial advantages Gratuities Group insurance benefits Life insurance Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Grande Prairie)
🏢 Majors Homestyle
📍 Grande Prairie