30 Jul
|
Mudpot Restaurant South Indian Restaurant
|
Edmonton
30 Jul
Mudpot Restaurant South Indian Restaurant
Edmonton
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate recent cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 1 to 2 people Cuisine specialties South Indian Food specialties Cereals, grains and pulses Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Attention to detail Personal suitability Dependability Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 specialist chef (Edmonton)
🏢 Mudpot Restaurant South Indian Restaurant
📍 Edmonton