Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Transportation/travel information Public transportation is not available Work conditions and physical capabilities Quick-paced environment Attention to detail Personal suitability Client focus Organized Reliability Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week