Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site workplace Middle East Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Cuisine specialties Mediterranean cuisine Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Edmonton)
🏢 Magma Donair Burgers and Subs
📍 Edmonton
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