Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Urban area Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Shift Employment terms options Day Other benefits Learning/training paid by employer Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week