Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Address customers'' complaints or concerns Manage events Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 manager, restaurant (Edmonton)
🏢 FRANCO'S FAMILY DINING
📍 Edmonton
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