Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 1 to 2 people Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Combination of sitting, standing, walking Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 restaurant manager (Edmonton)
🏢 The Golden spoon
📍 Edmonton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.