Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Manage kitchen operations Supervision Cook (general) Cuisine specialties East Indian Personal suitability Client focus Dependability Organized Reliability Employment terms options Evening Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Edmonton)
🏢 Amritsar Junction
📍 Edmonton
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