Job Description WHAT''S THE JOB? The Second Cook contributes to the overall success of the Culinary team.

Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu.

The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.

The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided Travel is provided to and from Edmonton Airport Private room with cable television Access to Wi-Fi Access to laundry facilities and detergents Access to a gym and common areas Working Conditions: Remote camp workplace with extended periods away from home (3weeks on/3weeks off) Extreme weather conditions are common in Nunavut Extended periods of darkness/no sunshine this time of year Key responsibilities include: Meet daily with the First Cook to discuss menu preparation and production strategy Assist the First Cook in the preparation of all menu items as needed Follow recipes, portion controls,



and presentation specifications Can be responsible for preparing and serving hot breakfast Replenish desserts and condiment stations as required Assist in the cleanliness and maintenance of the kitchen and serving areas Can be responsible for assisting with baking Practice correct food handling guidelines and storage procedures Qualifications ** This posting is not for an active vacancy.

It is intended to build a pool of qualified candidates for potential future opportunities** WHO ARE WE LOOKING FOR? Large-scale cooking in camp settings, banquet halls and/or hotels is a strongasset Current Food Safe certification is required Ability to commit to a 3week on/3 week off rotation A team-player who is committed to providing client satisfaction Must have valid government issued photo ID for travel to site Must be able to pass a Drug and Alcohol and Health Assessment test Must be able to successfully pass a Criminal Background Check Ability to handle the following physical demands: Lift, carry, push or pull up to 50 lbs

Climb ladders or stairs

Stand, walk, squat, kneel or sit according to task for extended periods of time

Perform repetitive hand work requiring full use of both hands

Perform work with arms at full length

Work with arms above shoulder height

📌 2nd Cook (Edmonton)
🏢 Dexterra Group
📍 Edmonton