Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Restaurant and food service Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Transportation/travel information Public transportation is available Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 food services manager (Calgary)
🏢 Edo Japan, Country Hills
📍 Calgary
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