Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Supervision 16-20 people Computer and technology knowledge MS Office Point of sale system Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 50 hours per week

📌 assistant manager - food services (Calgary)
🏢 Hitchki- The Grand Indian Buffet
📍 Calgary