Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties International Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Time management Government programs Recognized employer Employment terms options Evening Employment terms options Flexible hours Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Drayton Valley)
🏢 Drayton Valley Hotel
📍 Drayton Valley