Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Rural area Remote location Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Manage events Supervision 5-10 people 11-15 people Contractors Computer and technology knowledge MS Word Spreadsheet Transportation/travel information Own transportation Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Morning Night Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees Does not require Canadian work experience Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Canmore)
🏢 Gaucho Brazilian Barbecue Canmore
📍 Canmore