Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Cultural organization Bar Hospitality industry Tasks Allocate material, human and financial resources to implement organizational policies and programs Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Food safety/handling skills Supervision Working groups Staff in various areas of responsibility Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Initiative Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits On-site recreation and activities Other benefits Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 Restaurant general manager (Cold Lake)
🏢 Original Joe's Cold Lake
📍 Cold Lake