Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Willing to relocate Relocation costs covered by employer Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers'' complaints or concerns Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Personal suitability Flexibility Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Calgary)
🏢 The Chai Bar
📍 Calgary
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