Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Security and safety Basic security clearance Government programs Recognized employer Employment terms options Morning Weekend Health benefits Dental plan Health care plan Vision care advantages Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 food service supervisor (Banff)
🏢 Best Western plus Siding 29 Lodge
📍 Banff
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