Work Term: Casual Work Language: English Hours: 15 to 25 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Transportation/travel information Own transportation Own vehicle Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning On call Day Weekend Financial benefits Gratuities Other benefits Free parking available Other advantages Team building opportunities Parking available

📌 line cook (Airdrie)
🏢 Sorso Lounge
📍 Airdrie