JOB DESCRIPTION

- Responsible for preparing, cooking and packaging all products in accordance with Panago standards and procedures in a timely fashion and providing good customer service to internal and external customers.
- Responsible for interacting with Panago customers to assist with inquiries, order taking and meeting customers’ needs in a polite, friendly and efficient manner.

Duties And Responsibilities

- Maintain a high degree of personal standards and conduct.
- A chef’s primary duty is to ensure proper preparation and cooking of all Panago products as verified by the key Station Observation Checklists including the following:

· Acknowledge, greet and provide service to customers in store

· Prepare products to Panago standards

· Practice proper hygiene and safe food handling standards

· Correctly take customer orders and delivery information from the customer

· Process pick-up orders

· Handle cash through the proper operation of the cash register

· Explain current specials and promotions





· Assist with food prep and dough making

· Wash and sanitize all working areas on an ongoing basis

· Assist with taking customer orders over the phone (if applicable) and handling walk-in customers

· Keeping the kitchen areas clean at all times

· Extra duties may include: sweeping and mopping floors, washing dishes, folding boxes, and any other task required by the manager

Competencies Required

- Able to work within a team workplace.
- Able to work in a challenging, fast paced environment.
- Good hand eye co-ordination (dexterity).
- Enthusiasm and self-motivation.
- Strong work ethic.
- Good communication skills and able to speak, understand, and read English
- Priority to the candidates with Food Safety Certification

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$16.00 per hour

Benefits:

- On-site parking
- Store discount

Work Location: In person

📌 Cook (Canada)
🏢 Panago Pizza
📍 Canada