- Experience for 1-2 years is an asset.
- First Aid and Food Safety is must.
- Shows up to work with a happy attitude, which helps to create a excellent environment for all guests and team members.
- Has a strong feeling of urgency when it comes to helping our customers.
- Has expertise supervising a shift of 4-5 personnel.
- Every shift, he or she is aware of the restaurant's objectives and standards and attempts to attain them.
- Loves being a part of a group and seeks ways to assist other team members.
- For most of the shift, able to stand and walk, and appreciates working in a fast-paced workplace
- Getting used to opening and closing
- able to ensure that food safety and brand standards are met across all shifts
- Inventory and cash management experience is a plus.
Job Type: Part-time
Pay: From $15.00 per hour
Ability to commute/relocate:
- Lacombe, AB: reliably commute or plan to relocate before starting work (required)