WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Key Responsibilities

· Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware

· Maintain quality and speed of output

· Help to maintain the overall cleanliness and organization of the kitchen

· Focus on hospitality with those around you

Key Requirements

· Energetic and positive

· Able to take direction and coaching

· Desire to maintain a sense of urgency, while keeping momentum

· Dependable and flexible





· Confident in working both independently and as part of a team

· Weekend and Evening Availability required

Opportunities

With our company, you will have the chance to:

· Gain valuable experience in time management and communication

· Expand your network with new connections

· Advance your people skills

· Grow your career in our rapidly expanding company

Job Types: Full-time, Part-time

Benefits:

- Flexible schedule

Experience:

- Restaurant experience: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Job Types: Full-time, Part time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Dishwasher (Canada)
🏢 Chop Steakhouse & Bar
📍 Canada