- Prepare alcoholic and non-alcoholic beverages accurately according to company recipes and standards.
- Receive and prioritize drink orders from servers to ensure timely service.
- Verify drink orders for accuracy before handing them to servers.
- Maintain proper portion control to minimize waste and ensure consistency.
- Restock liquor, beer, wine, mixers, garnishes, syrups, and ice throughout the shift.
- Prepare fresh garnishes, juices, and bar mixes before service.
- Keep the bar station clean, organized, and sanitized at all times.
- Wash and sanitize glassware, bar tools, and equipment following health and safety standards.
- Monitor inventory levels and report low stock or shortages to management.
- Follow all liquor laws, responsible alcohol service policies, and age-verification procedures where applicable.




- Communicate effectively with servers, kitchen staff, and management to ensure efficient service.
- Dispose of waste properly and record any spills, breakage, or product waste according to company procedures.
- Assist with opening and closing bar duties, including stocking, cleaning, and securing the bar area.
- Operate bar equipment safely and report any maintenance issues immediately.
- Maintain a qualified appearance, positive attitude, and high standard of customer service while supporting the front-of-house team.

Pay: $17.60-$18.00 per hour

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Drinks Maker (Canada)
🏢 Chucks Roadhouse Bar and Grill
📍 Canada