Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure that food preparation, cooking, and food handling meet the highest standards of quality, safety, and efficiency. Your leadership will inspire a team of culinary professionals to deliver exceptional food service experiences that delight our guests. The ideal candidate is passionate about the food industry, possesses strong restaurant management skills, and thrives in a fast-paced hospitality environment. This position offers an exciting opportunity to shape the kitchen’s success while fostering a positive and productive work atmosphere.

Duties

- Supervise daily kitchen operations, ensuring smooth workflow and timely food delivery
- Oversee food preparation and cooking processes to maintain consistency and quality standards
- Manage inventory levels, order supplies, and monitor food safety compliance in accordance with health regulations
- Lead, train, and motivate kitchen staff, including interviewing and onboarding current team members
- Implement and uphold food safety protocols, including proper food handling and sanitation procedures
- Utilize POS systems such as Micros POS for order processing, cash handling, and sales reconciliation




- Ensure excellent customer service by maintaining high standards of hospitality and addressing guest concerns promptly

Qualifications

- Proven supervising experience in a restaurant or food service environment
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Experience with POS systems like Micros POS; familiarity with cash handling procedures
- Demonstrated leadership skills with the ability to manage teams effectively
- Background in restaurant management or hospitality is highly desirable
- Excellent communication skills for team management and customer interactions
- Knowledge of food safety regulations and proper food handling practices
- Previous experience in hotel or barista environments is a plus but not required

Join us as a Kitchen Manager where your leadership will elevate our culinary standards! Bring your passion for the food industry, your knack for team management, and your commitment to exceptional service. Together, we’ll create memorable dining experiences that keep guests coming back!

Pay: $46,000.00-$55,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 V & D Restaurant Group
📍 Canada