Do you have a passion for exceptional service and outstanding dining experiences? Do you prefer being on a team over working alone? If so, we’re looking for you!
You:
- Figure out how to fix it instead of who is to blame.
- Have an eye for detail and passion for food.
- Crave learning new things.
- Are excited about being part of an empowered team.
We:
- Work to provide exceptional experiences for our guest.
- Aren't afraid to make mistakes as long as we learn.
- Care more about your values and effort than your experience.
- Are committed to creating team dynamics that create empowerment vs. entitlement
Our Core Values
- Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves.
- Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy.
- Embody CONSISTENCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us.
- Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you.
The Prospect:
Join us and be a part of a dynamic kitchen where creativity and excellence are at the heart of everything we do.
The Responsibilities:
- Prepare and cook meals in accordance with our menu and chef’s specifications.
- Maintain the efficient flow of kitchen orders to service
- Ensure the accuracy, presentation, and temperature of dishes
- Set up and stock stations with necessary supplies, including mise en place for upcoming service.
- Ensure the quality and freshness of ingredients and dishes.
- Maintain a clean and organized kitchen environment, adhering to food safety standards.
- Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
- Handle, store, and rotate all products properly and in accordance with health department regulations
Qualifications:
- Have a passion for food and feed off the buzz of a busy restaurant.
- You have experience in the kitchen but are hungry to learn more and develop your skills
- Culinary school diploma or equivalent professional experience.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent communication and teamwork skills.
- Flexibility to work a variety of shifts, including weekends and evenings.
- Previous experience preparing sushi, sashimi, or working with fresh and raw seafood in a high-volume restaurant environment is required.
- Knowledge of seafood handling, storage, fabrication, and food safety best practices.
- Ability to maintain quality and consistency when preparing raw fish and seafood products.
- Food Safe Level 1 certification (or equivalent) preferred.
More About What We Offer:
- Competitive Wages
- Opportunity for growth
- Health Benefits (if eligible)
- Company Discounts – Enjoy dining and products at BNA, Skinny Dukes, The Bohemian Café, Snowshoe Sam’s, and Public Liquor.
- $5 Staff meals for each shift worked.
Compensation: $19-$25
Job Type: Part- Time
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Work Location: In person
Job Type: Part-time
Pay: $20.00-$27.00 per hour
Work Location: In person
📌 Line Cook (Kelowna)
🏢 Bernie's
📍 Kelowna
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