Job Overview

Sous Chef — Kitchen Operations & Culinary Development

Verdicchio Ristorante & Enoteca | 1351 Kitchens

Sudbury, Ontario

Join the Next Chapter of Verdicchio

For more than 30 years, Verdicchio Ristorante & Enoteca has been built around a passion for Italian cuisine, craftsmanship, and hospitality.

We believe great restaurants are created through a balance of tradition and evolution — respecting the techniques, flavours, and culture of Italy while continuing to grow and create new experiences for our guests.

From handmade pasta and regional Italian cooking to our growing catering and production initiatives, our focus has always been creating food with purpose, quality, and authenticity.

We are looking for a Sous Chef — Kitchen Operations & Culinary Development to join our culinary leadership team and help shape the future of Verdicchio.

This is an opportunity for an experienced culinary professional who wants more than a position on the line. We are looking for someone who wants to lead, develop people, build systems, and become an important part of our continued growth.

The Opportunity

Working closely with ownership and our culinary leadership team, the Sous Chef — Kitchen Operations & Culinary Development will play a key role in the daily operation and continued evolution of our kitchen.

This position will support service execution, kitchen organization, food quality, team development, inventory systems, and culinary standards across Verdicchio Ristorante & Enoteca and 1351 Kitchens.

The ideal candidate understands that exceptional food comes from more than creativity — it comes from consistency, organization, discipline, and a solid team culture.

Responsibilities

Lead Kitchen Operations

- Support daily kitchen operations and service execution




- Organize prep priorities and kitchen workflow
- Maintain consistency in food quality, presentation, and execution
- Support station organization and kitchen standards
- Lead by example during service
- Assist in maintaining a calm, organized, and professional kitchen environment

Develop Kitchen Systems & Standards

- Assist in creating and maintaining kitchen procedures
- Support prep lists, production schedules, and daily organization
- Participate in inventory management and ordering
- Monitor food quality, waste, and efficiency
- Help build systems that allow the kitchen to grow sustainably

Mentor & Develop Our Culinary Team

- Train, coach, and support kitchen team members
- Help create a culture of accountability, pride, and teamwork
- Encourage growth and skill development within the kitchen
- Assist in developing future culinary leaders

Support Culinary Development

Work alongside ownership and the culinary team on:

- Seasonal menu development
- Italian culinary techniques and traditions
- Handmade pasta production
- Catering and event menus
- 1351 Kitchens product development
- Improving consistency across all culinary offerings

The Person We Are Looking For

The ideal candidate is someone who:

- Has experience as a Sous Chef or senior culinary leader
- Takes pride in organization, consistency, and attention to detail




- Understands that leadership is about developing people
- Has a passion for Italian cuisine and traditional techniques
- Enjoys balancing creativity with strong culinary systems
- Wants to contribute ideas and take ownership
- Is looking for a long-term opportunity within a growing hospitality group

Experience in fine dining, Italian cuisine, handmade pasta, or production kitchens is considered an asset.

Why Verdicchio?

At Verdicchio, you are not just joining a kitchen — you are becoming part of a story.

You will have the opportunity to:

- Work directly with ownership in shaping the future of our culinary program
- Help develop kitchen systems and standards
- Contribute to menu development and product creation
- Work with handmade pasta and traditional Italian techniques
- Be involved with Verdicchio Ristorante & Enoteca, 1351 Kitchens, and our growing hospitality group
- Grow into a larger culinary leadership role over time

Compensation

$60,000–$75,000 annually based on experience

Additional opportunities for professional growth and leadership development.

If you are a chef who believes that great food comes from passion, discipline, and teamwork — and you want to help build something meaningful — we would love to hear from you.

Please submit your resume along with a brief introduction explaining why you believe you would be a great addition to the Verdicchio culinary team.

Pay: $60,000.00-$75,000.00 per year

Benefits:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Sous Chef (Canada)
🏢 Ristorante Verdicchio
📍 Canada