We are a family run BBQ Catering and Food Truck Company. We believe in hard work done with excellence; accomplished through team work. We are dedicated to providing the surrounding area with a superb product and amazing service. We expect all our team members to work together to promote our business values, uphold our reputation, and continue our positive customer experience!
As a potential team member we are excited to see what unique skills and strengths you can bring to the team!
Job Brief
The Meat Manager/Pitmaster is in charge of all meat preparations with an emphasis on smoked meats and rotisserie style BBQ.
Some of the included responsibilities are: prepare ingredients and menu items in the kitchen & meat preparation facilities, maintain a clean, safe and sanitary working setting, and prepare & serve BBQ’d meats at onsite catering events.
Responsibilities
Include but are not limited to:
- Setting up workstations with all needed ingredients and cooking equipment
- Prepping & cutting meat & sauces
- Smoking, braising, boiling, rotisserie bbq etc.
- Input on Menu Development
- Manage smoker's timelines to ensure timely meat production
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the meat room
- Ensure all meat and other items are stored properly
- Check quality of ingredients for meat production
- Monitor stock and submit orders for meat & associatied ingredients as needed
- Receiving and checking orders
- Preparing and Serving food at Catering Events as needed
Other Tasks
- Delivery of Catering Orders as needed
- Attend Catering Events when needed
- Participating in capturing Social Media Content
Useful Experience
- Strong knowledge of different cuts of meat and cooking techniques
- Proven experience as a cook
- Experience in using cutting tools, cookware and bakeware
- Excellent customer service skills with the ability to interact professionally with customers and staff members
- Detail-oriented with strong organizational skills to manage inventory and ordering
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
- Self directed with excellent time management
- Ability to manage your own station
- Excellent physical condition and stamina
- Diploma from a culinary school will be an advantage
- Clean Driving Record
- G Drivers Licence
Job Types: Full-time, Permanent
Pay: $24.00-$29.00 per hour
Benefits:
- Discounted or free food
Application question(s):
- Is there a reason you want to work for Barn And Country Catering specifically?
- Do you have any special experience in preparing meat & in rotisserie BBQ & smoked meats that qualifies you for this job?
Work Location: In person
📌 Meat Chef & Pitmaster (Stirling)
🏢 Barn And Country Catering
📍 Stirling
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