Looking for sushi chef with minimum 5 years experience.

Need to know how to cut fish.

Able to handle stress

Overview

Join our vibrant culinary team as a Sushi Chef, where passion for authentic Japanese cuisine meets the art of meticulous craftsmanship. In this role, you will be responsible for preparing high-quality sushi dishes that delight our guests and uphold our commitment to freshness and presentation. Your expertise will contribute to creating an inviting dining experience, showcasing your skills in traditional sushi techniques while maintaining a clean and organized workspace. This paid position offers an exciting opportunity to elevate your culinary talents in a dynamic environment dedicated to excellence.

Responsibilities

- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, ensuring consistency and quality in every plate
- Maintain strict adherence to food safety standards and proper sanitation practices throughout all stages of food handling and preparation
- Source fresh ingredients daily, including fish, rice, vegetables, and seaweed, ensuring optimal freshness and quality
- Assist with menu development by suggesting new sushi creations and seasonal specials that excite our guests’ palates
- Collaborate with kitchen staff to coordinate food prep times and ensure timely service during busy hours




- Keep the sushi station clean, organized, and well-stocked, including proper storage of ingredients and tools
- Follow all health regulations and company policies related to food handling, safety, and hygiene

Qualifications

- Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
- Solid knowledge of sushi preparation techniques, knife skills, and ingredient handling
- Experience working with children or in educational settings is a plus but not required; enthusiasm for sharing culinary knowledge is valued
- Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Basic understanding of classroom or instructional experience related to cooking or early childhood education is advantageous but not mandatory
- Certification or training in food safety or sanitation standards is preferred

Embark on a rewarding culinary journey where your skills create memorable dining moments! We are committed to fostering a positive environment that values your expertise while supporting your growth as part of our dedicated team.

Pay: $35.00-$40.00 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Sushi Chef (Canada)
🏢 Maiko sushi
📍 Canada