We are currently seeking reliable and detail-oriented individuals to join our team as Meat Packaging Workers in a federally inspected meat processing facility. The ideal candidate will work efficiently in a cool, refrigerated environment, following strict hygiene and safety protocols to package meat products for distribution.
Key Responsibilities:
- Package raw and processed meat ( beef, poultry, pork, mixed) products according to company specifications.
- Weigh, label, and box products accurately.
- Maintain a clean and organized work area.
- Inspect products for quality and report any issues to the supervisor.
- Adhere to daily production targets and timelines.
- Follow all company policies and procedures, including Good Manufacturing Practices (GMPs) and HACCP protocols.
- Work in a cool workplace (temperature maintained between 0°C to 4°C) for the duration of the shift.
Good Manufacturing Practices (GMP) Requirements:
- Personal Hygiene
- Wear clean uniforms, hairnets, beard nets (if applicable), and gloves at all times.
- No jewelry, nail polish, or artificial nails allowed in production areas.
- Wash and sanitize hands thoroughly before entering and after breaks.
- Protective Equipment:
- Must wear all provided PPE, including safety boots, gloves, and hearing protection where applicable.
- Sanitation:
- Follow all sanitation procedures before, during, and after shifts.
- Avoid cross-contamination by strictly adhering to cleanliness protocols.
Food Safety Compliance:
- Report any deviations or contamination risks immediately to the supervisor.
- Participate in routine GMP training and inspections.
Requirements
- Ability to stand for extended periods and perform repetitive tasks.
- Must be comfortable working in a refrigerated/cool environment throughout the shift.
- Must be punctual, dependable, and team-oriented.
- Previous experience in meat processing or food packaging is an asset but not required.
Join us in delivering high-quality products while ensuring the highest standards of safety and sanitation!