Employment Term: Full-time, year-round
Start Date: As soon as possible
Accommodation: Staff accommodation available for full-time employees

Job Description

Park Place Lodge is seeking a full time Breakfast Line Cook to support our kitchen operations. The successful candidate will work approximately 6:00 a.m. – 2:00 p.m., five days per week. The position involves preparing breakfast menu items, maintaining a clean and organized workstation, and following established kitchen procedures and safety standards.

Key Duties & Responsibilities

- Follow directions from the Kitchen Manager, Head Chef, and Sous Chef.
- Complete daily kitchen opening duties.
- Maintain accurate tracking of supplies and complete mise-en-place and prep lists.
- Set up, stock, and maintain all stations with required supplies.
- Prepare food items for service, including chopping vegetables, butchering meats, and preparing sauces.
- Cook and assemble menu items according to established recipes and standards.
- Prepare dishes for guests with allergies or dietary restrictions, as required.
- Ensure food quality, consistency, and timely service.
- Maintain temperature logs, HACCP records, and follow WHMIS safety requirements.
- Clean and sanitize workstations and perform general kitchen cleaning tasks.




- Inspect incoming supplies and follow FIFO (first-in, first-out) guidelines.
- Operate specialized kitchen equipment such as deep fryers, slicers, and immersion blenders.
- Work collaboratively with kitchen staff and maintain effective communication.

Requirements

- Minimum 3 years of experience working in a breakfast kitchen or buffet environment.
- Ability to lift up to 50 lbs and stand for extended periods.
- Strong time-management skills and ability to work efficiently under pressure.
- Ability to work weekends and early mornings.
- Positive, professional, and team-oriented attitude.
- Valid authorization to work in Canada at the time of application.

Compensation & Benefits

- Competitive wages and retention bonuses.
- Staff accommodation available.
- Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms.
- Complimentary soup, soft drinks, coffee, and tea during shifts.

Job Types: Part-time, Permanent, Seasonal
Contract length: 6 months

Pay: $22.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

- Discounted or free food

Licence/Certification:

- Serving It Right (required)

Work Location: In person

📌 Breakfast Cook – Staff Accommodation Available (Fernie)
🏢 Park Place Lodge
📍 Fernie