Job Overview

Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Ensure all food are prepared and cooked according to Mary Brown’s guidelines.

Maintains established food rotations in storage in order to minimize spoilage and waste.

Review daily prep list and maintain level of food production to cater to peak demands.

Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.

Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

Clean and sanitize all required tools and equipment as required – daily, weekly, monthly

Reports damaged and/or inoperable equipment and fixtures to manager on duty.





Perform morning kitchen set up and/or evening kitchen shut down duties.

Performs other work-related duties as assigned.

Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

Skills

Proven experience in food preparation, cooking or as a line cook in a restaurant setting

Strong knowledge of food handling, safety, and sanitation standards

Ability to work efficiently under pressure in a quick-paced environment

Familiarity with meal preparation techniques and kitchen equipment operations

Good communication skills and ability to work as part of a team

Knowledge of the food industry trends and best practices in food safety and quality assurance

Join our team to bring your culinary talents to life while providing outstanding service to our guests. We value professionalism, teamwork, and a passion for excellence in every dish served.

Pay: From $17.60 per hour

Benefits:

- Discounted or free food
- On-site parking

Application question(s):

- Are you available between the hours of 10 AM - 10 PM?
- Are you available Full Time?

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/ Packline (Canada)
🏢 Mary Browns Chicken
📍 Canada