*Overview* We are seeking a skilled Line Cook/Prep Cook to join our team of restaurants in a dynamic and fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and a keen eye for detail. *Duties* - Prepare ingredients for cooking, including washing, chopping, and storing food items - Assist in cooking and preparing menu items according to recipes and quality standards - Set up workstations with all needed ingredients and cooking equipment - Ensure cleanliness and organization in the kitchen area - Monitor food stock and place orders when there are shortages - Help with receiving deliveries and storing perishable items properly *Qualifications* - Knowledge of food safety practices and procedures - Previous experience in a kitchen or food service environment is preferred - Ability to work efficiently in a fast-paced setting - Strong attention to detail and organizational skills - Willingness to learn and take direction from the Head Chef or Kitchen Manager.

Candidates MUST be able to work evenings, weekends, and holidays as required.

Job Types: Full-time, Part-time, Apprenticeship

Pay: $15.00-$19.00 per hour

Experience:

- Cooking: 4 years (required)

Location:

- Edmonton, AB T5J 1L9 (required)

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Parlour Italian Kitchen
📍 Canada