Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where teamwork, skill development, and culinary creativity thrive.

Duties

- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Cook a variety of menu items efficiently while maintaining quality and consistency
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Ensure proper food handling procedures are followed to uphold safety and sanitation standards
- Support the kitchen team during busy service hours by maintaining a clean and organized workspace
- Follow all food safety protocols to prevent cross-contamination and ensure freshness
- Collaborate with team members to deliver excellent food service experiences

Qualifications

- Prior experience in food preparation, cooking, or food service is highly preferred




- Knowledge of food handling safety regulations and best practices in the kitchen
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent teamwork skills and a positive attitude towards learning new skills
- Familiarity with restaurant or food industry standards is a plus
- Willingness to stand for extended periods and perform physically demanding tasks

Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for excellent food celebrated!

Pay: $20.00-$24.00 per hour

Benefits:

- Flexible schedule
- In office parking
- Store discount

Application question(s):

- Are you legally entitled to work in Canada?
- Have you been convicted of a criminal offence for which a pardon had not been granted?
- Depending on your position, you may be required at time to lift and carry 25 -50 lbs. and continuously walk or stand during your shifts. Are you able to meet these requirements?

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Location:

- North Bay, ON P1B 8M1 (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Lot 88 Steakhouse
📍 Canada