Sous Chef - Westmoreland + Queen Locations

Good Behaviour is looking for a Sous Chef to join our culinary team across our Toronto locations.

This role is for someone who is passionate about food, thrives in a fast-paced environment, and enjoys leading by example. We're looking for a strong culinary leader who can help oversee day-to-day kitchen operations, maintain high standards, support team development, and ensure consistent execution across all locations.

What the role looks like:

- Lead team in managing daily kitchen operations
- Lead and supervise kitchen staff during prep and service
- Ensure all menu items are prepared consistently and according to company standards
- Help oversee prep production, recipe execution, portion control, and product quality
- Train, coach, and support kitchen team members in developing their skills
- Assist with inventory management, ordering, receiving, and product organization
- Monitor food quality and ensure all stations are stocked, organized, and service-ready
- Maintain food safety, sanitation, and cleanliness standards at all times
- Support scheduling, labour management, and overall kitchen efficiency
- Step into any position as needed and support the team during busy service periods
- Foster a positive, skilled, and accountable kitchen culture

What we're looking for:

- Previous experience as a Sous Chef, Lead Line Cook, Kitchen Supervisor, or similar leadership role
- Strong culinary fundamentals and knowledge of kitchen operations
- Experience with prep production, inventory management, and kitchen organization
- Ability to lead a team while maintaining a positive and collaborative work environment
- Strong communication, organizational, and problem-solving skills
- High attention to detail and commitment to quality and consistency




- Ability to remain calm and focused under pressure
- A hands-on leader who is willing to jump in wherever support is needed
- Flexibility to work evenings, weekends, and holidays as required
- Food Handler Certification is considered an asset

We care a lot about attitude, work ethic, consistency, and how someone contributes to the team. This role is a great fit for someone looking to take the next step in their culinary career, develop their leadership skills, and be part of a company that is always striving to improve.

Before applying, please take a bit of time to check out our website and Instagram to get a feel for who we are, what we care about, and the kind of brand you'd be joining.

To apply, please send your resume and cover letter to [email protected]. To stand out, we strongly recommend including a cover letter sharing more about your culinary experience, leadership style, and why you would be a great fit for Good Behaviour.We appreciate everyone who takes the time to apply, and we'll be in touch with selected candidates for interviews.

Job Type: Full-time

Pay: $45,000.00-$55,000.00 per year

Benefits:

- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount

Application question(s):

- Good Behaviour is continuing to grow, and this role has the potential to evolve over the next few years. Where do you see yourself professionally in the next 3 years, and what kind of growth, responsibility, or development would you be excited to work toward?
- Why do you want to join our team, and what do you hope to contribute to it?
- What’s your approach to maintaining consistency and high standards across all stations?

Experience:

- Management: 1 year (required)
- Culinary: 4 years (required)

Work Location: In person

📌 Junior Sous Chef (Canada)
🏢 Good Behaviour Submarine and Ice Cream
📍 Canada