Senior Line Cook – Let Me Be Frank / Frankly Speaking

We’re looking for a senior line cook to join a small, focused kitchen operating two concepts out of one space:

Let Me Be Frank: a daytime gourmet frank shop

Frankly Speaking: an evening cocktail bar with a refined, scratch-driven food program

This is a hands-on role working directly with the owners in a tight kitchen where standards, consistency, and awareness matter.

The Work:

- Execute a scratch-driven menu with precision and consistency
- Work clean, organized, and efficiently in a small, fast-paced environment
- Move between daytime and evening styles of service
- Maintain awareness of the full room during service, not just your station
- Interact with guests when needed, including greeting and reservations
- Support the team wherever needed to ensure smooth service

What We’re Looking For:

- 2–5 years experience in a professional kitchen
- Strong fundamentals in scratch cooking and line execution
- Ability to take direction and execute consistently




- Comfortable working independently within a transparent structure
- Attention to detail and pride in clean, consistent plating
- Team-first mindset and willingness to jump in where needed
- No ego, no shortcuts
- Comfortable in a small team where everyone carries weight
- Reliable, punctual, and available evenings and weekends
- Food Handler Certification and Smart Serve

We care about doing things properly, but this is not a tweezers kitchen.

Simple food, done well, every time.

Compensation & Perks:

- $23.05/hour
- Staff meals
- Employee discounts

About Us:

Small team. Scratch cooking. No shortcuts. No fluff.

If you want to cook thoughtful food without pretense, this is that space.

Job Types: Full-time, Part-time, Permanent

Pay: $23.05 per hour

Benefits:

- Casual dress
- Discounted or free food
- Store discount

Work Location: In person

📌 Experienced line cook (Midland)
🏢 Let me be frank
📍 Midland