Job Summary

We are seeking a skilled and motivated Chef de Partie to manage a specific section of the kitchen and deliver high-quality dishes with consistency and efficiency. The ideal candidate is passionate about food, organized under pressure, and a strong team player committed to maintaining excellent culinary standards.

Key Responsibilities

- Take full responsibility for a designated kitchen section (e.g. Grill, Sauté, Fish, Banquet etc.)
- Prepare, cook, and present dishes to the highest standards
- Ensure food quality, portion control, and consistency during service
- Assist in training and supervising line cooks and junior kitchen staff
- Maintain cleanliness and organization of your section, kitchen and storage areas at all times
- Follow food safety, hygiene, and health & safety regulations (HACCP)
- Assist with stock control, ordering, and minimizing food waste
- Work closely with the Executive Chef and Executive Sous Chef to ensure smooth kitchen operations




- Contribute ideas for menu development and specials when required

Requirements & Qualifications

- Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
- Professional culinary training or equivalent experience
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Valuable communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays
- Passion for food, attention to detail, and a positive attitude

What We Offer

- Competitive salary based on experience
- Opportunities for free golf
- Supportive and professional kitchen setting
- Staff meals and uniform provided
- Versatile Schedule
- Great Team Environment
- Freedom To Use Local Suppliers

Job Type: Seasonal

Pay: $22.00-$26.00 per hour

Work Location: In person

📌 Chef de Partie/Junior Sous Chef (Canada)
🏢 Brampton Golf Club
📍 Canada