Job Summary

We are seeking a dynamic and energetic Bar Manager to lead our Newly upcoming Par and pour in edmonton, bar operations with enthusiasm and expertise. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and create memorable experiences for our guests.

If you thrive in fast-paced environments and have a passion for hospitality, this is your opportunity to shine as a key driver of our venue’s success.

Responsibilities

- Manage all aspects of bar operations, including staff supervision, inventory control, and ensuring compliance with health and safety regulations.
- Lead the team by example in delivering outstanding customer service, fostering a lively and engaging environment.
- Oversee food preparation and food handling processes, ensuring quality standards are consistently met.
- Supervise food and beverage service, including bartending, serving, and managing POS (Point of Sale) systems such as Micros POS.
- Conduct interviews and assist in hiring qualified staff; provide ongoing training to develop team skills in food preparation, cooking, and hospitality best practices.
- Monitor cash handling procedures accurately while maintaining accountability for daily financial transactions.




- Enforce food safety standards and proper kitchen practices to uphold hygiene and quality control.
- Collaborate with kitchen staff to coordinate food service operations seamlessly during busy hours.
- Maintain a lively atmosphere by managing customer interactions and resolving issues promptly to ensure guest satisfaction.

Experience

- Proven supervising experience within the food industry or restaurant management setting.
- Extensive food service experience with knowledge of food preparation, cooking techniques, and food handling safety protocols.
- Familiarity with restaurant management systems, especially Micros POS or similar platforms like .
- Demonstrated leadership skills in team management, interviewing, and training staff effectively.
- Background in hospitality or hotel environments is advantageous but not required.
- Experience in barista work or beverage preparation is a plus.
- Strong understanding of restaurant operations including cash handling, serving procedures, and food safety standards.

Join us as a Bar Manager to lead an energetic team dedicated to delivering top-tier hospitality experiences! Your passion for the food industry combined with your leadership skills will help create an inviting space where guests feel valued and enjoy every moment at our venue. Pay: $41,110.59-$45,000.00 per year

Perks

- Dental care
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Bar Manager (Edmonton)
🏢 Par and Pour Yeg
📍 Edmonton