Elevate culinary experiences as a Banquet Chef de Partie at the Royal Glenora Club. Prepare, execute, and present exquisite menu items for diverse events while ensuring food quality and safety standards.

As a key member of the culinary team, the Banquet Chef de Partie is responsible for high-volume food preparation and efficient execution for banquets and special occasions. Join a prestigious environment where your skills in organization and communication are valued. Help train team members and maintain the highest standards of food safety and presentation.

Key Responsibilities:



• Prepare and cook banquet menu items to exacting standards • Lead team members in executing large-volume food production • Maintain clean and organized workstations throughout shifts • Coordinate production timelines for efficient event execution • Assist with menu planning for weddings and corporate meetings

Requirements: • 2-3 years experience in high-volume culinary operations • Culinary diploma or equivalent experience preferred • Food Protected certification required • Ability to lift up to 50 lbs and stand for extended periods • Strong organizational and time-management skills

Bring your culinary expertise and commitment to quality to create exceptional dining experiences at Royal Glenora Club.

📌 Banquet Chef de Partie Royal Glenora (Winnipeg)
🏢 Royal Glenora Club
📍 Winnipeg