POSITION OBJECTIVE Reporting to the General Manager (GM)) of Gather, the Bartender will have outstanding customer service and deliver high quality beverage items to Gather guests to execute a best-in-class experience. The Bartender, Gather will be a master of their beverage craft through presentation, precision, and care while providing guests with a positive, warm, and engaging service. The Bartender will provide their expertise on cocktails and wine recommendations based on guest preferences while highlighting food and drink as a cultural unifier.

Additional responsibilities include assisting with current staff training and coaching, following health & safety regulations, and assisting peers when required.

KEY ACCOUNTABILITIES Bartending · Provides exceptional customer service to all customers by greeting and acknowledging all customers as they come in contact with. · Assists patrons select food and beverage choices by presenting menu and offering cocktails/beverages and courses. · Explains menu options to patrons. · Answers food and beverage preparation questions and seeks guidance from kitchen staff on special dietary requirement questions. · Records and transmits customer’s orders to kitchen ensuring options are clearly recorded. · Punches orders into POS; issues bills and accepts payment from customers. · Acts as ambassador to APC answering questions about attractions and special events happening both in the restaurants and within the park as a whole. · Ensure service excellence standards to enhance and improve the guest experience. · Monitor inventory and restaurant supplies, ensuring sufficient stock levels. · Adhere to all LGCA and MB Health regulations. · Maintain a working knowledge of all statutory regulations affecting restaurant health and safety,



ensuring that any safety hazards are identified and rectified. · Ensure cleanliness and hygiene is maintained in the restaurant areas including refrigerators, storerooms and that food products are rotated to ensure high standards of freshness. · Assist in the deliveries to ensure the products have been delivered,

stored, and secured according to the standards set by provincial health regulations when required. · Respond in a positive and timely manner to all internal and external guest requests and complaints. Training and Administration · Assists with the training of new bartenders. · Coaches and mentors junior bartending staff on an ongoing basis. · Intervenes and aids staff when necessary to promote customer satisfaction. · Ensures all areas are stocked and operating efficiently. · Ensures maintenance of the restaurant and equipment to Park

Hospitality standards. · Enforces proper sanitation and preparation practices and procedures. · Ensures compliance with effective cash management and cash-out procedures. · Acts as a key holder for opening the restaurant when required. · Acts as a liaison between the kitchen staff and front of house staff to resolve problems.

General

Duties · Adhere and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required.

📌 Bartender Part Time Gather Craft Kitchen & Bar at Assiniboine Park (Winnipeg)
🏢 Compass Canada
📍 Winnipeg