Posting Dates: July 23, 2026 - July 29, 2026

At STEGH, we are committed to providing exceptional patient care and improving the health of our community. Our Hospital is a energetic environment where teamwork and compassion are at the forefront of everything we do.

WHAT YOU WILL BE DOING: Under the direction of the Food Service Manager, the CBORD Technician assists in the implementation, monitoring, updating and maintenance of the patient menu management software system (CBORD). They are responsible for patient foodservice database coding; ensuring its accuracy. They provide and coordinate procedures and standards of practice related to department software operations and diet office functionality.

The CBORD Technician trains users with menu software responsibilities as assigned by the Food Service Manager, while ensuring risk management by auditing staff compliance with all food safety controls within the departments (Retail and Patient). They perform scheduled food safety audits and food management audits, and in the absence of departmental leadership, provide oversight and direction to retail operations (Café). They must assist with inventory management and purchasing goods and supplies for the department, with a focus on retail purchases.

WHAT YOU MUST HAVE

Post-secondary diploma or degree: Food Service Worker and/or Food Service Management (or equivalent)

Minimum of 2 years of CBORD Technician experience

Basic Food Safety Certification

Demonstrated knowledge and commitment to patient and staff safety at STEGH





Self-directed and highly motivated with excellent interpersonal and communication skills

Fluent and computer literate with computer systems (e.g., CBORD, Cerner, ORMed, Microsoft Office)

Demonstrated dependable attendance record in accordance with the Attendance Support Program

Demonstrated previous performance reflective of the Mission, Vision and Values and Code of Conduct of STEGH

WHAT WE PREFER YOU TO HAVE:

Experience in a LEAN environment

Advanced Food Safety Training Certification preferred

HOURS: The successful candidate must be available to work full or part shifts, seven (7) days per week, and on weekends/holidays as required. In addition, the successful candidate must be flexible to occasional changes in schedule based on the needs of the Hospital.

WHAT'S IN IT FOR YOU?

Health Care of Ontario Pension Plan (HOOPP)

Full-Time Status: Paid vacation and a comprehensive benefits plan

Part Time Status: Percentage of earnings in lieu of vacation/benefits

Training and development opportunities

Access to our Health and Wellness 360 Program including an onsite social worker

Yoga, stretching, mindfulness sessions, and much more!

Access to a walking track, exercise circuits and the hospital gym An opportunity to contribute to a compassionate, diverse, and talented workplace

Be a part of a team environment where ideas for continuous improvement are encouraged and heard

*This posting is to fill an existing vacancy within the organization

📌 CBORD Technician - Food Services (Winnipeg)
🏢 St. Thomas Elgin General Hospital
📍 Winnipeg