The Acorn is seeking a talented and motivated Chef de Partie to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fast-paced, creative environment focused on vegetable-forward cuisine and sustainability.

Responsibilities:

- Learn and excel at all stations, including Garde Manger, Pans, Pass, Brunch and Prep
- Collaborate on seasonal menu development and daily features
- Uphold high standards of consistency, cleanliness, and kitchen organization
- Foster a positive, respectful, and efficient kitchen culture
- Contribute to our zero-waste ethos through creative ingredient use and waste reduction
- Support inventory management, ordering, and prep planning

Qualifications:

- Minimum 5 years of professional kitchen experience, ideally with time in a leadership role
- Strong technical skills, a refined palate, and close attention to detail
- Passion for plant-based cuisine and sustainable food systems
- Availability to work evenings and weekends as part of a dedicated team

What We Offer:





- Competitive pay with gratuities
- Full medical advantages
- Staff yoga pass and access to free professional counselling
- A 4-day work week to support work-life balance
- A supportive, inclusive environment with room for creative input
- The opportunity to grow within a Michelin-recommended, sustainability-focused restaurant

To apply, please send your resume and cover letter Pay: $20.00-$22.00 per hour

Benefits

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Flexible language requirement:
- French not required

Application question(s):
- What is your favourite vegetable and why?

Experience:
- Cooking: 5 years (preferred)

Licence/Certification:
- Food Safety Certification (preferred)

Work Location: In person

📌 Chef de Partie at The Acorn (Vancouver)
🏢 The Acorn
📍 Vancouver