About the Program The Traverse program in Chilliwack provides bed-based treatment for youth (ages 13-18) whose lives have been impacted by substance use. Traverse is a recreation-based program using a therapeutic approach focusing on trauma-informed practice to provide treatment and basic care, service planning and therapeutic recreation to respond to the emotional and practical needs of youth.
Hours & Conditions of Work
- Auxiliary (casual)
- This position requires a adaptable work schedule to meet the operational requirements
Position Summary The auxiliary cook works a variety of shifts to cover regularly scheduled kitchen staff. The auxiliary cook works within a large multi-disciplinary team that provides treatment for substance use for youth (13-18) in a residential setting. The team works within the strategic objectives of the Pacific Community Resources Society (PCRS) to ensure the provision of effective and efficient services to our participants. As a member of the team, and under the direction of the lead cook,
the auxiliary cook prepares assigned food items such as specialized diet items for specific clientele and maintains a clean and safe work environment.
Responsibilities
- Assists in the planning of menus and recipes.
- Prepares and serves meals and snacks.
- Maintains kitchen security by performing duties such as ensuring all knives are kept under lock and key except those in current use.
- Performs a variety of cleaning duties throughout shift such as cleaning equipment, food prep, sweeping and mopping floors.
- Maintains equipment in the area by performing duties such as monitoring of functioning and reporting malfunctioning equipment.
- Communicate effectively with coworkers and staff, and participate in team efforts
- Other related duties as required.
Experience
Preferred
- 1 - 2 years: Graduation from a recognized 12 month or more program in cooking
- 1 - 2 years: Experience working in a licensed residential care kitchen
Education
Required
- High School / Dogwood or better
Licenses & Certifications
Required
- WHMIS Course
- FoodSafe Level 2
📌 Cook I (auxiliary) (Chilliwack)
🏢 PCRS
📍 Chilliwack
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