Company Description

Located on Toronto’s waterfront, our modern event space hosts up to 400 guests in a bright, contemporary setting. Featuring floor-to-ceiling windows, versatile meeting and gala spaces, and a stunning third-floor terrace with city views, we deliver exceptional corporate and social events supported by a chef-driven kitchen and dedicated service team.

What’s in it for you? Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B; locations for you and up to 3 guests

Training and development opportunities

Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the event space according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines





Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

Culinary diploma/degree is an asset.

Basic understanding of skilled cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing

Full time and Part time position available

Available weekends, evenings, and holidays as needed

Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $19 - $22

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 19 - CAD 22 - hourly

📌 Cook (PT/FT)- The Quay : Toronto Board of Trade
🏢 Oliver u0026 Bonacini
📍 Toronto